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CHEF SPECIALTIES
Served with steamed Jasmine rice or Brown rice (add 50 cents)
 
SAIGON CRISPY FISH
A whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro.
seasonal
GINGER & SCALLION BASS
A whole fresh striped bass steamed with ginger and scallion soy vinaigrette.
seasonal
SOFT SHELL CRAB
Fresh soft-shell crab sauteed with ginger, scallions and garlic sauce.
seasonal
LOBSTER WITH GINGER & SCALLIONS
Fresh New England lobsters sauteed or steamed with a scallion & ginger sauce.
seasonal
LEMONGRASS BONELESS DUCK
With Lemongrass sauce topped with cilantro.
17.95
PEPPER CHICKEN
Lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper.
13.75

MANGO CHICKEN
Freshly cut mango sauteed with chicken, onions and peppers in tangerine mango sauce
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13.75
MANGO SHRIMP (6)
Freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce.
15.75
SALMON "KHO TO"
Salmon fillet casserole with caramelized peppercorn sauce topped with cilantro.
14.95
PORK "KHO TO"
Tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro.
12.50
STEAK "LUC LAC"
Filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese favorite.
16.95
SAIGON MIGNON
Prime cut Filet Mignon grilled and prepared with a red wine sauce.
19.75
MONGOLIAN BEEF OR CHICKEN
Tenderloin beef or chicken sauteed with celery, onions, pepper & scallions in a black pepper sauce. Topped with sesame seed.
13.95
PACIFIC BEEF OR CHICKEN
Tenderloin beef sauteed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée.
12.95
SEAFOOD WITH ASPARAGUS
Shrimp, calamari & scallops sauteed with asparagus.
16.25
SAIGON SHRIMP
Fresh jumbo shrimp simmered in a spicy garlic sauce. Topped with cilantro.
14.95
MEKONG CURRY
Sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in Chef's special curry sauce. Topped with roasted peanuts.
Chicken or Beef 13.75
Shrimp (6) or Salmon 14.95
Seafood Madness or Scallop 15.95
LEMONGRASS SHRIMP (7) 14.95
LEMONGRASS SEAFOOD (Fish, shrimp, scallops, calamari) 15.95
LEMONGRASS BEEF OR CHICKEN
Sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper.
13.75
LEMON CHICKEN
Breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce.
12.50
PEPPER SHRIMP (8) OR CALAMARI
Lightly fried then sauteed dry with jalapeno, salt and pepper.
15.25
BLACK BEAN SALMON
Lightly battered, fried and smothered with black bean sauce.
14.95
MESSY SALMON
Pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery and tomato sauce.
14.95
SEA OF VIETNAM
Shrimp, calamari, scallops and fish sauteed with a seasonal vegetable medley in garlic sauce.
15.95