FONDUE & HOT POT
Served with vermicelli. 
 

BEEF FONDUE WITH VINEGAR
Rare steak cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.

Sm. 18.95 Lrg. 24.95
BEEF & SEAFOOD FONDUE WITH VINEGAR
Rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce.
Sm. 20.95 Lrg. 26.95
FISHERMAN'S HOT POT
Shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. Served with special peanut sauce.
Sm. 19.95 Lrg. 27.95
TOFU HOT POT
Fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. Served with special peanut sauce.
Sm. 15.95 Lrg. 22.95
Home | Current Specials | Menu | Hours | Directions